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That's My Jam NJ Chef, Lisa White, and family.

Our
STORY

So much more 
than toast and jelly,

 

That’s My Jam was born out of a desire to challenge the status quo. I was never one to follow a recipe. In fact, I despised it. Who wants extra dishes to wash when you can just measure with your heart? 


For years My Jam was merely a creative outlet (and a way to give everyone I knew a Christmas gift without breaking the bank). I’d mix and match whatever local produce was available at the farm market with whatever I had laying around the house, or sometimes with whatever rhymed or alliterated because it was just fun to say. Occasionally it was a flop, but most of the time it was delicious... Some of my best recipes were created by accident.

Then came the Fall of 2021. I had a few dozen jars on my hands, and a few good friends who gave me more than a few nudges… So, I slapped some labels on ‘em and to my utter disbelief, they were sold out in nearly a week.


To be honest, after that it’s kinda been a blur… I’m a mama of 3, married to a hunky Worship Pastor (peep illuminatenj), a full time Graphic Designer, lover of Jesus, wanter of all the shelter pups, who’s just tryin’ to spread a little joy as far as my arms (and jars) can reach.

Coming up on my 3 year anniversary and I am blown away at where this journey has taken me in such a short time. So grab a spoon and come along… My Jam is Your Jam, and we’re just getting started.

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- Lisa

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